L’atelier des Chefs 
Hoi An fried rice 
Moroccan meatballs with coriander cous cous 
Vietnamese chilli jam 
April 22, 2014
April 22, 2014 
April 1, 2014 Hoi An fried rice
March 30, 2014 Moroccan meatballs with coriander cous cous
February 16, 2014 Vietnamese chilli jam
February 6, 2014 Smoked mackerel cous cous
January 27, 2014 Harissa beef quesadillas
January 22, 2014 Prawn and squash curry
January 1, 2014 Happy new year from our kitchen!
November 2, 2013 Parmesan and herb crusted chicken with Applewood cheddar risotto
October 29, 2013 