Sticky red tractor beef with pak choi and fragrant rice

 red tractor stick beef cropped 2

This is the first of a series of recipes kindly provided to me by Red Tractor. Red Tractor is a year long national campaign that aims to maintain consumer trust in their food by raising awareness of the benefits that the Red Tractor logo provides and getting shoppers to actively look for the logo on their food.

Supported by musician, farmer and foodie Alex James, Red Tractor week kicks off on Monday 16th September and aims to show shoppers how broad versatile the logo is, while giving them confidence in the food they are buying. This is a taster before everything starts next week!

Read more about the Red Tractor mission

Red tractor logo

This beef with pak choi really stood out for me out of the recipes they provided. It is exactly the sort of thing I would cook and sounds absolutely delicious.

Sticky red tractor beef with pak choi and fragrant rice

By September 10, 2013

Serves 4

  • Prep Time : 10 minutes
  • Cook Time : 10 minutes



1. Heat the oil in a wok or large frying pan over a high heat. Add the beef, in 2 batches, and stir-fry for 3 minutes. Remove the beef and set aside.

2. Add the garlic, ginger, cashews, pak choi stems and spring onions and stir fry for a minute, then add the sweet chilli sauce, honey, sesame oil, Chinese five spice, chilli flakes and 100ml water.

3. Bring to the boil, then reduce the heat and simmer for 2 minutes. Add the pak choi leaves to the sauce and stir fry for 2 minutes, then return the beef to the wok to heat through.

4. Serve with the fragrant rice.



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2 Responses to Sticky red tractor beef with pak choi and fragrant rice

  1. Megan

    Hello. The method says to add the Sesame oil but there is none in the ingredients
    Did you mean “add the soy sauce” or is there Sesame oil supposed to be in there too?

    • fromourkitchen

      Hi thanks for your message and sorry for the delayed reply! Thank you for pointing out the error, it should read ‘soy sauce’.

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